BC's Indigenous Public Post-Secondary Institute

COMP-104 - Spreadsheets - 3.00 Credits

COMP-104 - Spreadsheets - 3.00 Credits

Course Details
This course provides students with a working knowledge of electronic spreadsheets using the current Microsoft excel program. Students will learn how to design, create, modify, and present professional-looking spreadsheets for use in today's workplace. Exercises include using formulas and built-in functions to solve mathematical problems. Students will also learn how to illustrate and present spreadsheet data in graphic form.
Part of the:
  • BUSINESS Department
  • Available/Required in the following Programs:
  • Office Administration Certificate - Certificate Completion Plan
  • Course offered:
  • Spring 2018 (January - April)
  • Spring 2019 (January - April)
  • Prerequisites : Program admission requirements
    Course Outline
    Instructors Qualifications: Relevant Bachelors Degree
    Office Hours: 1.5 per week
    Contact Hours: 45
    Student Evaluation
    Procedure:
    Assignments 50-70%, Final 30-50%, Total 100%. Grading procedures follow NVIT policy.
    Learning Outcomes: Upon successful completion of this course students should be able to:

  • plan, create, modify, and present spreadsheets;
  • organize, edit, and enhance data in spreadsheets to achieve business standards;
  • use formulas and built-in functions appropriately and correctly to solve problems and critically assess the results;
  • design efficient spreadsheets capable of answering "what if" questions to solve business problems; and
  • plan, organize, create, and present spreadsheet data in graphic form.
  • Text and Materials:
  • By Parsons, Oja, Ageloff, & Carey. New Perspectives on Microsoft Excel Introductory. Current Edition. Scarborough,ON. Nelson. Canada.
  • Other Resources:
    Transfer Credits: For more information visit: www.bctransferguide.ca
    Other Information:
    Current Course Offerings:
     
    COMP-104-01
    DaysTimeStart DateEnd Date
     
    COMP-104-01
    DaysTimeStart DateEnd Date
    TH9:00AM - 12:00PM02 Jan 201915 Mar 2019
    F1:30PM - 3:00PM