BC's Indigenous Public Post-Secondary Institute

CHEF-104 - Meats -

CHEF-104 - Meats -

Course Details
Part of the:
  • CAREER TRAINING (TRADES) Department
  • Course Outline
    Instructors Qualifications:
    Office Hours:
    Contact Hours: 112
    Student Evaluation
    Procedure:
    Learning Outcomes:
    Text and Materials:
    Other Resources:
    Transfer Credits: For more information visit: www.bctransferguide.ca
    Other Information: