CHEF-101 - Stocks, Soups and Sauces -
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Course Details
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Part of the:CAREER TRAINING (TRADES) Department
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Course Outline
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Instructors Qualifications:
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Office Hours:
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Contact Hours:
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112
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Student Evaluation
Procedure:
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Learning Outcomes:
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Text and Materials:
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Other Resources:
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Transfer Credits:
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For more information visit: www.bctransferguide.ca
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Other Information:
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